Reference: 4202FRdec
sugar, sprinkles (colour of your choice)
sugar, parsemer glitter colour choice 700 g
7g gold powder to sprinkle
Made in France
Reference: 4202FRdec
sugar, parsemer glitter colour choice 700 g
Reference: PA107
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
20g Powder food colour E133 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colorant E104 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Food colorant for airbrush (aerograph)to 60 ml Colour of choice to decorate your cakes Time: 3-5 days
Reference: PA151
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
20g Powder food colour E151 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colour E102 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Reference: 4254frdec
Frozen pearls diam.4-6 mm 500g colour choice
20g Powder food colour E133+E122 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colorant E122 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colour E122 and E102 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Reference: PA102
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française