crispy pearls (color of your choice)

Reference: 4202FRdec

sugar, sprinkles (colour of your choice)

sugar, parsemer glitter colour choice 700 g

Reference: 4913frdec

Edible golden powder 7g

7g gold powder to sprinkle Made in France

Powdered food coloring. 20g cyan

20g Powder food colour E133   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.  

Powdered food coloring. 20g yellow +

20g Powder food colorant E104   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.

Powdered food coloring. 20g amber

20g Powder food colour E122 and E102   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.

Powdered food coloring. 20g purple

20g Powder food colour E133+E122   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.

Powdered food coloring. 20g yellow

20g Powder food colour E102   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.

Food grade glycerin

100 ml glycerine food quality

Reference: PA102

sugar nr.4. 100g ocher yellow

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible.   You can make them thinner by passing a roll to pastry on it Manufacture française

Reference: PA107

sugar nr.4.100g cyan

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française

Powdered food coloring. 20g magenta

20g Powder food colorant E122   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.

Reference: 5426Frdec

Gold glitter snowflake

15 g sparkling flocon gold in saupoudreur bottle

Reference: 4900 FRDEc

Real edible gold

conditioning: 6 parts 23 carat size: 50 x 50 mm 80 mg

Reference: PA151

sugar nr4. 100g black

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française

Food airbrush dyes

Food colorant for airbrush (aerograph)to 60 ml Colour of choice to decorate your cakes Time: 3-5 days

Powdered food coloring. 20g black

20g Powder food colour E151   This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.