Reference: 4254frdec
crispy pearls (color of your choice)
Frozen pearls diam.4-6 mm 500g colour choice
20g Powder food colour E122 and E102
This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc.
It does not alter consistency with liquid dyes.
1 knife tip is enough for 1 kg or 1 liter.
MAYBE TO BE INDUSTRYABLE EFFECTS ON THE ACTIVITY AND CHILD ATTENTION.
Reference: 4254frdec
Frozen pearls diam.4-6 mm 500g colour choice
20g Powder food colour E102 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colour E151 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colour E133+E122 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Food colorant for airbrush (aerograph)to 60 ml Colour of choice to decorate your cakes Time: 3-5 days
20g Powder food colorant E122 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
20g Powder food colorant E104 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Reference: PA107
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
Reference: PA151
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
20g Powder food colour E133 This coloring is the ideal solution for coloring cake pates, blown, creams, sugar pate, etc. It does not alter consistency with liquid dyes. 1 knife tip is enough for 1 kg or 1 liter.
Reference: 4202FRdec
sugar, parsemer glitter colour choice 700 g
Reference: PA102
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française