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Reference: PA102
sugar nr.4. 100g ocher yellow
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
Reference: PA107
sugar nr.4.100g cyan
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
Reference: PA151
sugar nr4. 100g black
100g net sugar nr.4 This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française
Reference: 4202FRdec
sugar, sprinkles (colour of your choice)
sugar, parsemer glitter colour choice 700 g