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Reference: 4900 FRDEc

Real edible gold

conditioning: 6 parts 23 carat size: 50 x 50 mm 80 mg

Price €48.38
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Reference: PA102

sugar nr.4. 100g ocher yellow

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible.   You can make them thinner by passing a roll to pastry on it Manufacture française

Price €5.77
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Reference: PA107

sugar nr.4.100g cyan

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française

Price €5.77
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Reference: PA151

sugar nr4. 100g black

100g net sugar nr.4   This sugar is intended for the decoration of your finished cakes. Sprinkle in decoration after cooking. and are totally edible. You can make them thinner by passing a roll to pastry on it Manufacture française

Price €5.77
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